About Us
Our Story
Where It All Began
We serve teas and coffee drinks that your folk’s old poly-perk never dreamt of, rounded out with family recipe pies and cakes, tea pastries like choux buns with lemon curd and white chocolate, house-made honey custard ice creams, and other southern inspired patisserie.
And finally, to bring savory balance to the universe, we offer a salad bar with house versions of ranch, bleu cheese, and a light, refreshing vinaigrette for lunch and weekend brunch, with a Hot Bar option with scratch made classic and “new favorite” casseroles and brunch fare.
Features
What We Offer
Weekly Fresh Menus
Fresh Ingredients
Tasty Treats
Hours of Operation
Thursday – Friday
11:00am – 5:00pm
Saturday
11:00am – 7:00pm
Sunday
11:00am – 5:00pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!